May we take a moment to introduce you to the unique and evolving taste of Thai cuisine. Virtually unknown outside of Thailand until the middle of the Twentieth century, Thai food is now famous Internationally and rightly so.


This is partly due to the influence of many styles of cooking which Thailand has adopted and made uniquely its own.


Traditional Thai cookery, reflecting a Buddhist culture, consisted of shredded meats and sea foods, laced with herbs and spices and was stewed, baked or grilled. This was later augmented by Chinese methods of frying, stir-frying and deep-frying.


A typical Thai meal will include dishes that are hot and fiery with intense flavours in combination with mild and delicate tasting items. Their unique and complex flavours are achieved by the use of a wide variety of aromatic herbs, spices, leaves and even flowers.


These include garlic, galanga, lemon grass, basil, ginger and kaffir lime leaves. Another distinctive ingredient is coconut oil and milk, imparting its smooth and creamy texture to a range of dishes, both wholly vegetarian and including meat and seafood.


The traditional way to eat Thai food is with a spoon and fork from a flat plate. Usually, each dish is eaten with rice and Thais prefer not to mix their foods in order to retain the subtleties of each dish’s aroma and flavour.


The ideal Thai meal is a harmonious blend of the spicy, sweet and sour and should be equally satisfying to the eye nose and palate.


We take great pleasure in preparing your Thai meal and hope your will enjoy our wide variety of starters, main courses and desserts which reflect the harmonious blending of our care in cooking and a wide variety of exotic ingredients.


A chilli rating against each item indicates the intensity of the taste. However, for your eating pleasure. We will gladly adjust the spiciness of your dishes.